Private Parties

Banquet Seating From 25 to 140 Guests

You may choose from family style, buffet style, plated dinners, and an appetizer/sandwich selection.

The smaller dining room off of the bar can seat up to 36 people. This room also has its own salad bar.

It is perfect for rehearsal dinners, holiday parties, reunions, anniversaries, business meetings, and any reason to get together.

The large dining room can seat up to 140, there are portable walls that can be put up for more privacy

to accommodate medium sized groups in the back of the room. Please note that the large dinning room is not available on Friday or Saturday evenings.

There is a $50-$100 room charge for the small dining room and a $100 - $200 room charge for the large dining room. Please contact us to discuss pricing.

* For private parties any decorations you use must be taken down & cleaned up by you or there will be an additional charge of $20. That includes confetti on tables, streamers and any other decorations including the tape. No decorations hung on the walls.

PRINTABLE MENU OPTIONS

APPETIZERS

Order by individual item.

If you would like an option not listed, feel free to ask.

Prices do not include tax or tip.

VEGETABLE TRAY

With ranch or dill dip (14"). $35

7 LAYER TACO DIP TRAY

With chips (14"). $35

VARIETY CHEESE OR CHEESE AND SAUSAGE TRAY

With crackers (14"). $55

SHRIMP DIP TRAY

With crackers (12"). $35

SHRIMP COCKTAIL

40 count. $45

TORTILLA ROLL-UPS

Ham & pickle with cream cheese (20-24 each). $25

COCKTAIL MEATBALLS

Swedish, BBQ, or Marinara. $40 per 3 lbs

CHICKEN WINGS

Deep-fried with sauce. BBQ, hot, or plain (for 24). $45 (price may change due to market)

EGG ROLLS

With sauce (48 halves). $45

FRUIT TRAY

In season. $55

POTATO SKINS W/ BACON & CHEESE

Served with sour cream and salsa (32 quarters). $20

POTATO CHIPS WITH DIP OR TORTILLA CHIPS AND SALSA

1 party size bag. $25

CHEDDAR CHEESE SPREAD, SPINACH DIP OR WARM SALSA & CHEESE DIP

With crackers or chips . $25

ASSORTED SALADS

Cole slaw, seafood, tuna, ham, BLT, parmesan bowtie, or rotini. $35 ($5 lbs.)

STEAK HOUSE POTATO SALAD OR PEA SALAD

$35 per 5 lbs

CHEESY HASH BROWN CASSEROLE

$40

Taco/Nacho Bar

Meat selections: seasoned ground beef or shredded chicken, with all the trimmings. $10 per person.

BAKED BEANS

$15

AU GRATIN OR SCALLOPED POTATOES

$40

ASSORTED FRESH BAKED COOKIES

24 count. $30

ASSORTED DESSERT BARS &/OR FROSTED BROWNIES

Order by 20 count. $2 each

5 LBS. HAMBURGER BBQ

With 20 buns. $70

4 LBS. SHREDDED PORK BBQ

With 20 buns. $60

MINI GOURMET HAM OR TURKEY SANDWICHES

18 count. $60

12 LBS. SLICED HAM

With 60 buns, prepared or make your own. $130

8 LBS. SLICED TURKEY (HOT OR COLD)

With 40 buns, prepared or make your own. $110

12 LBS. POT ROAST

With 60 buns, prepared or make your own. $225 (price may change due to market)

PLATED DINNERS

Plated dinners available for any size group, up to 140 people.

All dinners include plate salad or coleslaw, choice of potato, and rolls.

More menu selections available upon request.

5.5% sales tax and 19% service charge (tip) will be added

BACON WRAPPED PORK LOIN

CHICKEN CORDON BLUE

Grilled chicken breast topped with ham, Swiss cheese & Hollandasie sauce.

CHICKEN & RIBS

ATLANTIC COD

Deep fried or broiled.

CHICKEN ALFREDO WITH BROCCOLI

With pasta, no potato.

QUEEN CUT PRIME RIB (14oz)

JUMBO SHRIMP (6 Piece)

Deep Fried, Coconut or Broiled

PRESSURE FRIED CHICKEN (4 Piece)

BEEF TENDERLOIN FILET

May add bourbon glaze.

Family Style Menu

One meat choice $18 | Two meat choices $22 | Three meat choices $26

$1 extra for additional potato or vegetable selection.

Includes Plate Salad, Salad Bar or Cole Slaw and rolls.

Room charge, set up or decoration cleanup fees: $50 minimum

Minimum count of 25 guests for small dining or $20 charge per guest difference.

Final guest count 10 days prior to event is required, you will be charged for no shows with a 10% margin of error. 5.5% sales tax and 19% service charge (tip) will be added. More menu options available upon request.