Private Parties

Private Parties

Banquet Seating From 20 to 140 Guests

You may choose from family style, buffet style, plated dinners, and an appetizer/sandwich selection.

The smaller dining room off of the bar can seat up to 36 people. This room also has its own salad bar.

It is perfect for rehearsal dinners, holiday parties, reunions, anniversaries, business meetings, and any reason to get together.

The large dining room can seat up to 140, there are portable walls that can be put up for more privacy

to accommodate medium sized groups in the back of the room.

APPETIZERS

Order by individual item.

If you would like an option not listed, feel free to ask.

Prices do not include tax or tip.

VEGETABLE TRAY

With ranch or dill dip (14"). $35

7 LAYER TACO DIP TRAY

With chips (14"). $35

VARIETY CHEESE OR CHEESE AND SAUSAGE TRAY

With crackers (14"). $55

SHRIMP DIP TRAY

With crackers (12"). $35

SHRIMP COCKTAIL

40 count. $45

TORTILLA ROLL-UPS

Ham & pickle with cream cheese (20-24 each). $15

COCKTAIL MEATBALLS

Swedish, BBQ, or Marinara. $30 per 3 lbs

CHICKEN WINGS

Deep-fried with sauce. BBQ, hot, or plain (for 24). $40 (price may change due to market)

EGG ROLLS

With sauce (48 halves). $45

FRUIT TRAY

In season. $55

POTATO SKINS W/ BACON & CHEESE

Served with sour cream and salsa (32 quarters). $15

POTATO CHIPS WITH DIP OR TORTILLA CHIPS AND SALSA

1 party size bag. $20

CHEDDAR CHEESE SPREAD, SPINACH DIP OR WARM SALSA & CHEESE DIP

With crackers or chips . $25

ASSORTED SALADS

Cole slaw, seafood, tuna, ham, BLT, parmesan bowtie, or rotini. $35 ($5 lbs.)

STEAK HOUSE POTATO SALAD OR PEA SALAD

$35 per 5 lbs

CHEESY HASH BROWN CASSEROLE

$40

BAKED BEANS

$15

AU GRATIN OR SCALLOPED POTATOES

$35

ASSORTED FRESH BAKED COOKIES

24 count. $20

ASSORTED DESSERT BARS &/OR FROSTED BROWNIES

Order by 20 count. $1.75

5 LBS. HAMBURGER BBQ

With 20 buns. $70

4 LBS. SHREDDED PORK BBQ

With 20 buns. $60

MINI GOURMET HAM OR TURKEY SANDWICHES

18 count. $60

12 LBS. SLICED HAM

With 60 buns, prepared or make your own. $130

8 LBS. SLICED TURKEY (HOT OR COLD)

With 40 buns, prepared or make your own. $110

12 LBS. POT ROAST

With 60 buns, prepared or make your own. $200 (price may change due to market)

PLATED DINNERS

Plated dinners available for any size group, up to 140 people.

All dinners include plate salad, choice of potato, and rolls.

More menu selections available upon request.

BACON WRAPPED PORK LOIN

CHICKEN CORDON BLUE

BROASTED CHICKEN & RIBS

DEEP FRIED COD

CHICKEN ALFREDO WITH BROCCOLI

QUEEN CUT PRIME RIB

14oz

JUMBO SHRIMP

6 piece

BROASTED CHICKEN

4 piece

Family Style Menu

One meat choice $15 | Two meat choices $18 | Three meat choices $21

$1 extra for additional potato or vegetable selection.

Includes Plate Salad, Salad Bar or Cole Slaw and rolls.

Final guest count 10 days prior to event is required, you will be charged for no shows with a 10% margin of error. 5.5% sales tax and 18% service charge (tip) will be added. More menu options available upon request.

ENTREE SELECTION

Broasted Chicken

Baked Chicken

Deep-Fried Cod

Prime Tips

Apple Roasted Pork Loin

Sliced BBQ Pork

Roast Turkey with Gravy

Baked Ham

Beef Pot Roast ($1 extra)

BBQ Pork Ribs ($1 extra)

Apple Encrusted Pork Chops

Pecan Encrusted Chicken Breast

POTATO SELECTION

Mashed with Gravy (Chicken or Beef)

Baked Potato

Garlic Mashed

Garlic Roasted Baby Reds

Au Gratin

Buttered Noodles

Dressing

Twice Baked ($1 extra)

Cheesy Hash Brown Casserole ($1 exta)

VEGETABLE SELECTION

Buttered Corn

Green Beans (whole)

Parmesan Garlic Green Beans

Broccoli

California Blend

Green Bean Bake ($1 extra)

Glazed Carrots ($1 extra)

OTHER INFO

Assorted Dessert Bar Platters available at $1.25 per person. Minimum 40 ppl

Assorted Cookie Platters available at .75 per person.

Cake cutting charge per guest $.50.

LOCATION

Club 60

W2164 State Highway 60

Columbus, Wisconsin 53925

HOURS

Sun & Mon: 4:30 PM - 9 PM

Tues & Wed: Closed

Thurs, Fri & Sat: 4:30 PM - 9 PM

INFO

Bar Opens at 4 PM

Online Ordering: 4:30 PM - 8 PM

Contact us for special events

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