Private Parties
Banquet Seating From 20 to 140 Guests
You may choose from family style, buffet style, plated dinners, and an appetizer/sandwich selection.
The smaller dining room off of the bar can seat up to 36 people. This room also has its own salad bar.
It is perfect for rehearsal dinners, holiday parties, reunions, anniversaries, business meetings, and any reason to get together.
The large dining room can seat up to 140, there are portable walls that can be put up for more privacy
to accommodate medium sized groups in the back of the room. Please note that the large dinning room is not available on Friday or Saturday evenings.
APPETIZERS
Order by individual item.
If you would like an option not listed, feel free to ask.
Prices do not include tax or tip.
VEGETABLE TRAY
With ranch or dill dip (14"). $35
7 LAYER TACO DIP TRAY
With chips (14"). $35
VARIETY CHEESE OR CHEESE AND SAUSAGE TRAY
With crackers (14"). $55
SHRIMP DIP TRAY
With crackers (12"). $35
SHRIMP COCKTAIL
40 count. $45
TORTILLA ROLL-UPS
Ham & pickle with cream cheese (20-24 each). $15
COCKTAIL MEATBALLS
Swedish, BBQ, or Marinara. $30 per 3 lbs
CHICKEN WINGS
Deep-fried with sauce. BBQ, hot, or plain (for 24). $40 (price may change due to market)
EGG ROLLS
With sauce (48 halves). $45
FRUIT TRAY
In season. $55
POTATO SKINS W/ BACON & CHEESE
Served with sour cream and salsa (32 quarters). $15
POTATO CHIPS WITH DIP OR TORTILLA CHIPS AND SALSA
1 party size bag. $20
CHEDDAR CHEESE SPREAD, SPINACH DIP OR WARM SALSA & CHEESE DIP
With crackers or chips . $25
ASSORTED SALADS
Cole slaw, seafood, tuna, ham, BLT, parmesan bowtie, or rotini. $35 ($5 lbs.)
STEAK HOUSE POTATO SALAD OR PEA SALAD
$35 per 5 lbs
CHEESY HASH BROWN CASSEROLE
$40
BAKED BEANS
$15
AU GRATIN OR SCALLOPED POTATOES
$35
ASSORTED FRESH BAKED COOKIES
24 count. $20
ASSORTED DESSERT BARS &/OR FROSTED BROWNIES
Order by 20 count. $1.75
5 LBS. HAMBURGER BBQ
With 20 buns. $70
4 LBS. SHREDDED PORK BBQ
With 20 buns. $60
MINI GOURMET HAM OR TURKEY SANDWICHES
18 count. $60
12 LBS. SLICED HAM
With 60 buns, prepared or make your own. $130
8 LBS. SLICED TURKEY (HOT OR COLD)
With 40 buns, prepared or make your own. $110
12 LBS. POT ROAST
With 60 buns, prepared or make your own. $200 (price may change due to market)
PLATED DINNERS
Plated dinners available for any size group, up to 140 people.
All dinners include plate salad, choice of potato, and rolls.
More menu selections available upon request.
BACON WRAPPED PORK LOIN
CHICKEN CORDON BLUE
BROASTED CHICKEN & RIBS
DEEP FRIED COD
CHICKEN ALFREDO WITH BROCCOLI
QUEEN CUT PRIME RIB
14oz
JUMBO SHRIMP
6 piece
BROASTED CHICKEN
4 piece
Family Style Menu
One meat choice $15 | Two meat choices $18 | Three meat choices $21
$1 extra for additional potato or vegetable selection.
Includes Plate Salad, Salad Bar or Cole Slaw and rolls.
Final guest count 10 days prior to event is required, you will be charged for no shows with a 10% margin of error. 5.5% sales tax and 18% service charge (tip) will be added. More menu options available upon request.
ENTREE SELECTION
Broasted Chicken
Baked Chicken
Deep-Fried Cod
Prime Tips
Apple Roasted Pork Loin
Sliced BBQ Pork
Roast Turkey with Gravy
Baked Ham
Beef Pot Roast ($1 extra)
BBQ Pork Ribs ($1 extra)
Apple Encrusted Pork Chops
Pecan Encrusted Chicken Breast
POTATO SELECTION
Mashed with Gravy (Chicken or Beef)
Baked Potato
Garlic Mashed
Garlic Roasted Baby Reds
Au Gratin
Buttered Noodles
Dressing
Twice Baked ($1 extra)
Cheesy Hash Brown Casserole ($1 exta)
VEGETABLE SELECTION
Buttered Corn
Green Beans (whole)
Parmesan Garlic Green Beans
Broccoli
California Blend
Green Bean Bake ($1 extra)
Glazed Carrots ($1 extra)
OTHER INFO
Assorted Dessert Bar Platters available at $1.25 per person. Minimum 40 ppl
Assorted Cookie Platters available at .75 per person.
Cake cutting charge per guest $.50.
LOCATION
Club 60
W2164 State Highway 60
Columbus, Wisconsin 53925
HOURS
Sun & Mon: 4:30 PM - 9 PM
Tues & Wed: Closed
Thurs, Fri & Sat: 4:30 PM - 9 PM
INFO
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